Pancakes, Take 3 - Ghana & Gibraltar

It's been awhile since I posted about pancakes, but I've become semi-consistent in eating pancakes once again.  My pancake travels have recently taken me to Ghana followed by Gibraltar.  Unfortunately I can't seem to find the pictures I took while making pancakes for either of these two countries.  So, I'm going to post the video I followed for Ghanian pancakes, and a link to the website I used for pancakes from Gibraltar.

Ghana

In Ghana, the pancakes are thin and crepe like.  I really enjoyed the nutmeg flavor of these pancakes.  The taste of them reminded me of a family sugar cookie recipe that my mom made for us growing up.  Below is the video.  For the full printed recipe, click here.



Gibraltar

For Gibraltar, I opted for a less traditional pancake.  While doing the research for Gibraltar, I discovered a website called Momma Lotties.  This website is run by a gentleman named Justin, and he focuses on cuisine from Gibraltar.    The pancake I opted to make is called calentita.  It's a baked pancake like some of the other pancakes in Europe that I've made.  This particular pancake is made from chickpea flour.  To accompany the pancake, I made shakshouka (recipe also from Mama Lotties' website), which is a dish where you poach eggs in a tomato sauce.  This particular version of shakshouka had lots of bell peppers in it, which I didn't think the I would like.  However, I ate all of them and went back for more.  

I have to say, I didn't enjoy the calentita.  In fact, it ended up in the trash.  I think either it is an acquired taste or I didn't put enough salt and pepper in it.  Either way, I didn't enjoy it.  However, if you want to try it yourself, below are the recipes for both the calentita and the shakshouka.

Calentita Recipe
Shakshouka Recipe

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