Pancake Travels

So we find ourselves on an extended pancake journey in Colombia.  If you recall, we came to the conclusion that our previous arepas did not turn out because we had the wrong masarepa flour.  We returned to Northgate Market to buy a different type of flour, and this is what we bought this time: Of course, we bought some more corn tortillas while we were there too!  Once again, here are the ingredients for arepas: 2 cups masarepa 2 cups hot water 1/4 teaspoon of salt 2 tablespoons of soft butter 50 grams of shredded cheese In our previous research, we found some recipes that called for putting cheese in the dough, and we decided to add some cheese this time as well. As before,  you'll need to  mix the masarepa, water, salt, cheese, and butter. Knead with your hands for about 3 minutes moistening your hands with water as you work. Again, divide the dough into 6 small balls.  Once again, I made one big ball, cut it in half, and then cut each half into thirds. A...

Once again we find ourselves heading back across the Pacific Ocean to South America.  We arrived in Colombia and discovered their pancakes are arepas.  Woohoo!  I love arepas, and now I had the chance to make them.  I couldn't wait!  Through much research, Sam discovered that arepas were made from a special type of corn flour called masarepa flour.  He also discovered a local Mexican market that carries it.  So we headed there to buy some. Before I continue our pancake story, I have to give a bit of a plug for Northgate Market .  They are one of the best Mexican markets I have ever been to, and I've been to a lot of them.  They make their tortillas on premises, so of course, I had to buy some.  I will say they are the best corn tortillas I have ever tasted!  If you live in Southern California, you should totally check out this fantastic Mexican market. Now back to the pancakes.  We arrived at Northgate market only to discover t...