Cheese Me Please - Bulgarian Palachinka
This week we find ourselves once again in Eastern Europe eating palachinka (aka crepes). We arrived in Bulgaria, only to discover that there was a delay in our departure to pancake land. Delay you say? Yes, there was a delay. We should really read the recipes we find in their entirety so that we can be prepared and able to eat pancakes for breakfast in the morning. The particular Bulgarian palachinka recipe that we found requires a 2 hour - overnight refrigeration process. Thus, despite the fact that we were super hungry this morning, we weren't able to eat palachinka for breakfast. Instead we had strawberry smoothies. Here is what our breakfast smoothies looked like as we looked at them in the blender from up above. We did eat palachinka today, we just ate them for lunch instead. I have to thank Faux Chef for 5 for her lovely palachinka recipe. Her husband is Bulgarians, and she makes him these when he is missing home....