Off to Asia - Cambodia is Our Next Stop
As we arrived in Cambodia, we soon discovered that Cambodia has rice flour pancake. Sam was really excited for this pancake, as the recipe also calls for shrimp. We discovered that this style of pancake is called banh xeo in Cambodia, and while we found several recipes for banh xeo, many of them were not for Cambodian banh xeo. We eventually found a Cambodian recipe. So here is what you'll need to make Cambodian banh xeo: 1 3/4 cups of rice flour 2 cups of water 1/2 teaspoons turmeric 1 yellow onion sliced 1/4 cup plus 2 tbsp of vegetable oil 1 pound of medium shrimp, peeled and deveined ( we used frozen shrimp that was already peeled and deveined for us from Trader Joe's) Instead of the shrimp, you can also use mixed varieties of sliced mushrooms for a vegetarian option or you can use ground pork meat or chicken meat or a combination. 1 small green onion thinly sliced 1 1/4 teaspoons of salt 1 1/4 teaspoons of freshly gr...