Dominica, NOT Dominican Republic - As We Soon Learned They are Two Different Countries
So, I said in my last post that we would be moving on to Djibouti; however, I just remembered that we went to Dominica first, as we were waiting for some important ingredients to arrive for Djiboutian pancakes. In our researcher, we soon learned that Dominica is not the same as the Dominican Republic. Dominica. Dominica is a small island in the Caribbean, and we soon discovered that there version of a pancake is something they call cassava bread. This was not bread in any sense of the word bread. There was no yeast in it, no kneading was necessary, and it was definitely from a batter. Also, it involved lightly frying the batter. Thus, it met all of our requirements for being a pancake. Since it meets our pancake criteria, here we go with what you'll need to make Dominican cassava bread: 1 cup fresh cassava meal 2 tablespoons all purpose flour 1 teaspoon baking powder 1 tablespoon sugar 1 tablespoon vegetable oil 1/3 cup milk 1 tablespoon lime ju...