Gallo Pinto Recipe

Here is the recipe for Gallo Pinto:

1 can of black beans (don't rinse them, keep the water it's packed in)
1 cup of rice
1 small onion
3-4 small, sweet baby bell peppers (not the large ones you buy individually, but the small ones that come in package)
1 3/4 cups of vegetable broth (you can use chicken broth instead if you'd like)
1 tablespoon of oil

Directions:

1.  Dice the onion and sweet peppers.  Set aside
2.  Rinse the rice well, and drain as much of the water off as you can.
3.  Heat the oil in a skillet, then put rice in and saute for about 2 minutes.
4.  Add the onion and peppers and saute for another 2 minutes.
5.  Pour in the vegetable broth, cover and simmer for about 15 minutes.
6.  Once the rice is finished cooking, pour in the can of beans, stir, and cook on low until the beans are heated through.

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