Rolling into Danish Aeblskivers
As we roll into Denmark on the North Sea, I found myself wondering why the heck we didn't eat aebleskivers during the week we spent visiting this country. Then I remembered, we were too busy eating Danish pastry and shrimp spread (well, at least Sam was busy eating shrimp spread). Here are some of the wonderful Danish pastries we had while visiting this country: Just looking at the pictures makes me want to go back! If you're ever in Copenhagen, check out La Glace . We're hoping that our aebleskiver recipe will remind us of the wonderful flavors of Denmark today. Let's start with finding a Danish recipe for aebleskivers. I've made these before, but I'm fairly certain that the recipes I used were just regular American recipes, because that's what they tasted like. So, I wanted to make sure to find an authentic Danish recipe. This led me to start my search with Danish blogs, and it wasn't long before I found many that looked tasty. Ultimatel...